The Indus Valley Pre Seasoned Cast Iron Cookware – 2.5L Kadai/Large Size / 10 Inches Diameter/Pre-Seasoned ]

Cast Iron Kadai- Diameter 25 cm, Weight – 2.930 Kg. Perfect for family of 3-4. Kadai will be a good addition to your Kitchen set. All our Cast Iron Products are 100% Natural and chemical free.
Ease of Use – The Indus Valley Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove – can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
Healthy – Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.

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Cast Iron Kadai- Diameter 25 cm, Weight – 2.930 Kg. Perfect for family of 3-4. Kadai will be a good addition to your Kitchen set. All our Cast Iron Products are 100% Natural and chemical free.
Ease of Use – The Indus Valley Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on gas stove – can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time.
Healthy – Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
Seasoning – All The Indus Valley cast iron products are completely hand seasoned. But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Cleaning – Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

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